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Black Forest Cake II

Reviewed: Dec. 20, 2010
Made my Black Forrest Cake for the first time today. I drained the cherry pie filling I had and added a little hot water to the syrup to thin it out and used it in the cake. I baked the cakes in 2 8 inch square pans instead of round ones I do not have in flex ware. They came out of the oven looking good. I had to used cocoa powder in the cakes. The cake was delicious tonight with the cherries between the four layer cake with the coffee flavored frosting (I added about 3 T. coffee to the frosting to make it creamy) hit the spot: cherries-chocolate-coffee yum-o. I left out the whipped cream part, but frosted the top with the coffee frosting and drizzled melted chocolate on top.
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5 users found this review helpful

Ginger Pork

Reviewed: Dec. 17, 2010
great, a big hit with the family served with steamed rice and baked sweet potaoes with butter and brown sugar.
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0 users found this review helpful

Chocolate Decadence Yule Log

Reviewed: Dec. 17, 2010
i used peanut butter chips meltedin place of the semisweet chocolate in the frosting/filling and boy was it good and the log looked more like wood too.
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8 users found this review helpful

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Dec. 19, 2010
This was so delicious i added it to my recipe collection. I used ground turkey, panko bread cruumbs, and chicken base paste instead of beef and cracker crumbs. Try it this way, it is so...good!
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4 users found this review helpful

Kidney Bean Tuna Salad

Reviewed: Dec. 19, 2010
i used my own dried beans mixture, cooking them on low heat an hour and Romano cheese and oregano instaed of the parsley. It was a hit on top of baby spinach.
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3 users found this review helpful

Red Pepper Soup

Reviewed: Dec. 26, 2010
excellent soup, i only used 3 very large red peppers and it came out great and was a hit!
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3 users found this review helpful

 
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