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Coconut Macaroons III

Reviewed: Dec. 20, 2011
Over the years, I've tried, over and over, to successfully make maccaroons, as my husband loves coconut. I made these golf-ball sized, baked them at the recommended temp., but 3 min. before time was up, I turned the oven off, put a wooden spoon in the door to let the heat out slowly. After 15 min., I removed them from the oven, completely golden brown and done completely through without drying them out. Success at last.
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