Jessy Jepson Recipe Reviews (Pg. 1) - (16406425)

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Jessy Jepson



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Homemade Mac and Cheese

Reviewed: Mar. 31, 2013
I made this recipe to serve 14 people. I had to change the recipe a little bit--but it turned out so well that I had to give this recipe 5 stars. I only had 6 cups of milk for the 10 1/2 it called for instead of 7 cups cheddar: I used 4 c cheddar, and, 8oz of the 2% or low fat Velveeta, cut into small squares. Instead of 1 1/2 c Parmesan I used 1 cup Parmesan and Romano mix. I loved this recipe and so did everyone at our family gathering. Thank you for the recipe Judy! :)
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