KHOERNER Recipe Reviews (Pg. 1) - Allrecipes.com (1640583)

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Mexican Chicken I

Reviewed: Jan. 24, 2009
Wow, this the Da Bomb! Good enough for any restaurant to serve. It occurred to me that Lime juice might match the dish's flavors a bit better than Lemon juice though. Followed the recipe exactly with the exception of 50 min @ 375, then uncovering and going another 10 min as others suggested.
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Hamburger Vegetable Soup

Reviewed: Dec. 16, 2007
I would give this five stars, but the macaroni almost ruined it. I would add it 15 minutes before the end of cooking if at all. I will try it again though
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6 users found this review helpful

Lobster Newburg

Reviewed: Feb. 23, 2007
Wow, this was amazingly good, especially considering how easy it is to make! I served it over linguine...
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0 users found this review helpful

Rhubarb Cake I

Reviewed: Dec. 6, 2006
Different from Mom's with the addition of the brown sugar topping, which makes it like a crumb/coffee cake. Leave off if frosting...
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