Mikki Recipe Reviews (Pg. 1) - Allrecipes.com (16405297)

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Mulligatawny Soup I

Reviewed: Apr. 18, 2011
Absolutely amazing! I doubled the recipe, used 3 tbsp of medium curry powder, reduced the butter by half and used basmati rice.
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5 users found this review helpful

Cucumber, Tomato, and Red Onion Salad

Reviewed: Jun. 3, 2011
Very light and refreshing. It would be wonderful as an accompaniment to a spicy dish. I ate it on it's own and thought it could use a little spice.
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4 users found this review helpful

Quinoa Porridge with Cinnamon Apples

Reviewed: Jan. 6, 2013
This is pretty good. I doubled the apple, used honey instead of maple syrup, and unsweetened coconut milk instead of almond milk. It could have used a little bit more sweetener, but not much.
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1 user found this review helpful

Pork Tenderloin with Balsamic Plum Reduction

Reviewed: Jul. 13, 2011
Wow! I followed the recipe exactly, except for using 2 tbsp of brown sugar because I was out of honey. The pork was beautiful - moist and perfectly cooked. And the sauce...YUM! This one is going into my regular rotation.
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1 user found this review helpful

Chicken Curry I

Reviewed: Mar. 31, 2011
I scaled back the recipe (and the calories) for just my husband and I by using about a pound of boneless skinless chicken thighs, only 1/2 a tsp of cinnamon, 1 large onion, 1 tbsp of olive oil and 1 cup of stock instead of water. I followed the rest of the recipe and simmered on the stove for 1 1/2 hours, stirring every 15 minutes or so. It was amazing!
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Italian Bread Using a Bread Machine

Reviewed: Dec. 12, 2010
Meh. The bread had a nice crust, but the texture was a bit cakey and it had NO flavour at all.
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0 users found this review helpful

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