gramma Recipe Reviews (Pg. 1) - Allrecipes.com (16405010)

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Roasted Turkey Legs

Reviewed: Aug. 10, 2012
I put turkey in zip lock bag w/ Kraft Italian dressing & put in fridge for an hr. Drain, Lay in roaster w/out lid. Roasted 350* for 1 hr or more.
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1 user found this review helpful

Jimmy's Mexican Pizza

Reviewed: Apr. 19, 2012
I make this but I cannot use tort. so I put all on a plate & micro until cheese melts & use all for a dip for corn chips. AND, I put a dab of sour cream on each bite. I also use velvetta cheese sometimes instead of other cheese.
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6 users found this review helpful

Butternut Squash with Onions and Pecans

Reviewed: Mar. 24, 2012
Very good. Thank you for the recipe. May I add something for those of us who do the cooking.---For the squash--stick a sharp knife into it several places thru the skin & put it in the microwave for a few min. It will get a bit soft THEN slice into 1" or so rounds THEN peal. It will save a lot of time!!!
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3 users found this review helpful

Pineapple Mango Pie

Reviewed: Feb. 18, 2012
Wonderful--Would give this many more stars!! Thank You so much!!
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2 users found this review helpful

Burly Burger

Reviewed: Jan. 24, 2012
wonderful!! love the directions!!
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2 users found this review helpful

Tofu Vindaloo

Reviewed: Jan. 21, 2012
Have never used tofu or tasted this kind of dish. Absolutely wonderful!!! Thank you so much for therecipe!!!
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4 users found this review helpful

Buckeyes I

Reviewed: Dec. 25, 2011
I use a very sm. ice cream scoop AND for the choc. I use a very small crock pot ( I think it is usually used for fondue. Works perfect & wonderful!! Thanks for the recipe! cmm
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4 users found this review helpful

Slow Cooker Beef Au Jus

Reviewed: Nov. 17, 2011
I have made this for years. My family loves it. I serve it with mashed potatoes & gravy & sometimes a salad or coleslaw. Put roast in crockpot with garlic cloves stuffed down in it- with carrots, onions around roast. For liquid -a bit of beef broth. When roast is done take all out-add the rest of broth & make the gravy. I Also make roast with all the veggies in crockpot.
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2 users found this review helpful

Pecan Pumpkin Dessert

Reviewed: Nov. 10, 2011
This is just wonderful. Celiacs try this!!! Thank you so much for the recipe!!
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2 users found this review helpful

Barbecued Beef Liver

Reviewed: Jul. 30, 2011
this is wonderful!!! WE have been married for 60 years & I have never fixed liver this way. For those of you that are sticking up your nose--shame! Try this & be surprised how good this is. I will add a few chopped onion next time. thanks for the recipe Aunt Mamie
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4 users found this review helpful

Mock Filets

Reviewed: Jul. 4, 2011
This is very good! Since I have to be gluten free-I use GF rice chex in blender & use as bread crumbs!! This works anytime a recipe calls for bread crumbs.Enjoy!!
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5 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Jul. 4, 2011
very good--easy
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4 users found this review helpful

No Bake Camping Cookies

Reviewed: Jun. 21, 2011
I HAVE MADE THESE 3 TIMES LATELY. DO NOT CHANGE RECIPE TO HIGHER SERVINGS LIKE I DID. I USE AN ICE CREAM SCOOP FOR ALL MY COOKIES, & THEY ALWAYS COME OUT BEAUTIFUL. I USED BETTER FLAVORED CRISCO & STILL WAS GOOD.
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2 users found this review helpful

Italian Rib Eye

Reviewed: Jun. 8, 2011
THIS IS JUST GREAT. DID NOT CHANGE A THING!!!
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2 users found this review helpful

Warm Apple Buttermilk Custard Pie

Reviewed: Jun. 8, 2011
WONDERFUL!!!!!
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3 users found this review helpful

Pineapple Sour Cream Pie

Reviewed: Jun. 8, 2011
I would give this 10 stars if I could!! Family LOVED this!!! I used vanilla yogart because i did not sour have cream. Just wonderful!!!!!
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6 users found this review helpful

Coconut Bon Bons

Reviewed: May 3, 2011
EASY!!!--- I JUST USES A SMALL ICE CREAM SCOOP & IT MAKES THIS SO EASY TO DO!!! I ALSO BAKE COOKIES FOR MANY & ALWAYS USE THIS SCOOP. MAKES THE COOKIES VERY NICE.
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8 users found this review helpful

Mashed Potato 'n' Parsnip

Reviewed: Mar. 28, 2011
Should have 10 stars!! V.V.Good!! I dbld. recipe & hubby & I ate it all.
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3 users found this review helpful

Mashed Potato 'n' Parsnip

Reviewed: Feb. 25, 2011
Should have 10 stars!! V.V.Good!! I dbld. recipe & hubby & I ate it all.
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5 users found this review helpful

Minnesota Pork Chops

Reviewed: Feb. 9, 2011
This is so good! Here is what I do for the rice=I cook rice ahead & put 1or2 cups in each freezer lock bags. I also do the same with 1#of HB. (for many recipes.) Fresh sausage for biscuits& gravy.(1#) I have been cooking for 60 years, so any shortcut is nice. I LOVE this site!!!
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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