gramma Profile - (16405010)

cook's profile


Home Town:
Living In: Ohio, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Music
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Blog...  1 post
Jan. 20, 2012 1:08 pm 
Updated: Jan. 20, 2012 1:16 pm
What is seitan? MORE
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About this Cook
My cooking triumphs
I am a celiac. So for me & other celiacs I do a lot of baking,cooking & sharing of my cooking & baking meals. I have been able to change reg. recipes into ones I can eat. And I love to cook for others.
My cooking tragedies
When I was first married (60 years ago) my hubbie & I lived with his mother. They went to store. So being a brave new bride I made beef & rice soup--I put a BOX of rice into the broth.. Could not cut it with a knife! Still is talked about.
Recipe Reviews 22 reviews
Roasted Turkey Legs
I put turkey in zip lock bag w/ Kraft Italian dressing & put in fridge for an hr. Drain, Lay in roaster w/out lid. Roasted 350* for 1 hr or more.

1 user found this review helpful
Reviewed On: Aug. 10, 2012
Jimmy's Mexican Pizza
I make this but I cannot use tort. so I put all on a plate & micro until cheese melts & use all for a dip for corn chips. AND, I put a dab of sour cream on each bite. I also use velvetta cheese sometimes instead of other cheese.

7 users found this review helpful
Reviewed On: Apr. 19, 2012
Butternut Squash with Onions and Pecans
Very good. Thank you for the recipe. May I add something for those of us who do the cooking.---For the squash--stick a sharp knife into it several places thru the skin & put it in the microwave for a few min. It will get a bit soft THEN slice into 1" or so rounds THEN peal. It will save a lot of time!!!

5 users found this review helpful
Reviewed On: Mar. 24, 2012
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Cooking Level: Expert
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