AZAHAR Recipe Reviews (Pg. 1) - Allrecipes.com (1640499)

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Bread and Celery Stuffing

Reviewed: Feb. 20, 2002
i was going to post a recipe just like this, but you beat me to the punch. it is so delicious and so good as leftovers. this is sheer turkey JOY yum!
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6 users found this review helpful

Chicken and Dumplings IV

Reviewed: Feb. 21, 2002
thank you for the only chix and dump recipe that doesn't call for canned condensed soups or other nonsense like that. i live outside the US and can't find that stuff here, so thanks for a wholesome, stick to your ribs, REAL HOMEMADE recipe. ¬°buenisimo!
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48 users found this review helpful

Tortilla Espanola

Reviewed: Nov. 30, 2002
In Spain we don't usually add chorizo or black pepper, but I'm sure it will please many a palate all over the world. Authentic Serving Suggestion: Once the tortilla is cooled to room temperature cut it into 1 inch squares and let guests spear them with toothpicks. Olé
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28 users found this review helpful

Green Onion Dip I

Reviewed: Mar. 10, 2002
SO GOOD! I slightly altered this recipe since here in Spain we haven't got sour cream, so i substituted plain yogurt. Then to suit my own tastes I put half cup mayo and half cup cream cheese. If you use yogurt BEWARE! If you blend all the ingredients together you will get a soupy mess, so the trick is to chop the onion and garlic very finely (pref. in a blender) and then stir that into the cream cheese and mayo mix. Last but not least, fold in the yogurt. I also added a little garlic salt for some extra kick and the end result was DIVINE if you are an onion lover. My version is definitely not kid friendly.
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14 users found this review helpful

My Best Clam Chowder

Reviewed: Dec. 10, 2002
This recipe is outstanding. My husband is a cream-based anything fan and even with skim milk this soup is a winner.
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3 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Jan. 21, 2003
both times i've made this cake it has been excellent. i only use 1 cup of oil, though, and it still comes out moist and delicious.
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3 users found this review helpful

Chocolate Cupcakes

Reviewed: May 18, 2003
pretty good. i added more cocoa and subbed applesauce for the butter, since i had none on hand. i frosted them with a chocolate/peppermint buttercream icing and they were gobbled up. will make again.
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74 users found this review helpful

Creme de Menthe Bars

Reviewed: Mar. 5, 2002
dense chocolatey cake was so easy to make and delicious. i toned my icing down with less C de M and put in melted chocolate to suit my tastes. it was a hit with friends and a rich ending to any special dinner.
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2 users found this review helpful

Gravel Salad

Reviewed: Nov. 29, 2002
!!que ensalada mas rica!!
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11 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Dec. 18, 2002
somewhat time consuming, but worth it. my husband and nephew devoured it. i served it with basmati rice and a green salad. i will definitely make it again.
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2 users found this review helpful

Classic Tiramisu

Reviewed: Jan. 28, 2003
next time i'll use more cheese and less whipped cream. i might even put in some unflavored gelatin. the filling was too soggy and with every slice i served the filling just caved more and more into the bottom. that said, i must admit that all 18 of my guests raved and thought it was heavenly.
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4 users found this review helpful

Best Brownies

Reviewed: Jan. 28, 2003
considering the brownie mishaps i've had in the past, i should be thrilled with these. true, the taste is wonderful but they were somewhat flat. maybe i'll double the recipe next time but use only a slightly larger pan...???
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Mar. 9, 2002
I'm no whiner and I can bake like nobody's business, but I stick to what works, and these CRISCO FRISBEES DON'T.
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3 users found this review helpful

 
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