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Spinach and Bacon Chicken

Reviewed: Apr. 20, 2010
it was ok...VERY sweet for our tastes.
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Basil Vinaigrette

Reviewed: Mar. 8, 2010
added lemon juice and dry mustard....super yumm
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Restaurant Style Egg Drop Soup

Reviewed: Mar. 7, 2010
Good base recipe however I changed it a lot. For 8 servings:: First I lightly sauted 1 bunch green onions, 5 mushroom (chopped), 1 whole minced garlic, 2 carrots (shredded) and 1 stalk celery (chopped) in 1 Tbsp olive oil. Add to broth with 1/4c. sherry and a few shakes of soy sauce (to taste) and extra ginger and pepper along w/ the chives. Omit salt. Bring to a boil and add 1/4c frozen peas. I also added extra bullion to the cornstarch mixture. Thicken before adding eggs. The key to this is high quality broth and eggs. DEFINITELY WILL MAKE AGAIN!
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Alfredo Sauce

Reviewed: Feb. 14, 2009
Very good...added 2 tablespoons minced garlic, 2 TBSP Parsley, sauted mushrooms, chicken and broccoli....Yummy!!!! Definitely will make again.
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Venison Stew II

Reviewed: Jan. 8, 2009
First time making this stew...Amazingly easy and yummy! Family loved it!
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Chicken in Sweet Pepper Sauce

Reviewed: May 2, 2008
Great...fast...easy. cut chicken in thin strips (easier for the kids)served over whole wheat penne pasta...A HUGE HIT!!!
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