It was OK. It was fairly quick. I used 1/3 cup each of parmesan cheese and bread crumbs and about 1 teaspoon of Tony Chachere's Creole Seasoning and dipped my chicken pieces into that mixture. (Actually, I put it all in a plastic zippered bag and shook it.) I used about 3 tablespoons of butter and 3 tablespoons of olive oil in which I sauteed the chicken. After removing the chicken, I drained out most of the grease, then added the rice, soup, water. I found I had to add about one up MORE water while the mixture was simmering. Even after all of that, I thought it lacked flavor. I had to add salt and pepper to my plate. I did omit the peas and carrots because that mixture reminds me of bad lunchroom food.
Was this review helpful?
2 users found this review helpful
It was OK. It was fairly quick. I used 1/3 cup each of parmesan cheese and bread crumbs and...