SherriKW Recipe Reviews (Pg. 1) - (16404043)

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Bacon Wrapped Pesto Chicken

Reviewed: Feb. 5, 2013
Fabulous recipe. I did take the suggestion of several previous reviewers and added a mixture of Italian cheeses -- parmesan, romano, mozzarella-- about 2 tsp. to each flattened piece of chicken breast. I also partially cooked the bacon in the microwave before wrapping it around each pesto-stuffed piece and then peppered the rolled chicken before placing it on an olive-oil covered baking sheet in a 400-degree oven. Like other reviewers, I also placed it on broil for about the last 3 minutes of cooking. These were perfect. Yummy and a definite do-again. The wonderful smell permeated the house and made it smell like an Italian restaurant. Fabulous!
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Basic Pasta

Reviewed: Aug. 31, 2012
Great pasta recipe. I had never made homemade pasta before -- I thought I needed fancy utensils or a pasta machine to do it. This was simple and delicious. I did follow the instructions in one of the reviews and let it dry before I put it in the boiling water. I served it with homemade spaghetti sauce and my family said it was the best pasta they ever had.
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Chicken and Roasted Garlic Risotto

Reviewed: Jan. 11, 2012
It was OK. It was fairly quick. I used 1/3 cup each of parmesan cheese and bread crumbs and about 1 teaspoon of Tony Chachere's Creole Seasoning and dipped my chicken pieces into that mixture. (Actually, I put it all in a plastic zippered bag and shook it.) I used about 3 tablespoons of butter and 3 tablespoons of olive oil in which I sauteed the chicken. After removing the chicken, I drained out most of the grease, then added the rice, soup, water. I found I had to add about one up MORE water while the mixture was simmering. Even after all of that, I thought it lacked flavor. I had to add salt and pepper to my plate. I did omit the peas and carrots because that mixture reminds me of bad lunchroom food.
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2 users found this review helpful

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