Luv2Bake Recipe Reviews (Pg. 1) - Allrecipes.com (16404039)

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Banana Cranberry Bread

Reviewed: Dec. 10, 2011
I, too, was looking for a way to use up leftover cranberry sauce (and some extra-ripe bananas). I was a little nervous about this recipe at first, as I had homemade cranberry sauce on hand and I didn't know if it would work. IT DID!!! This recipe is excellent!!! I only have one loaf pan, so I was able to make one loaf of bread and 24 (reg-sized) muffins. I baked the muffins for about 15 - 17 minutes (they were done at 15, but I wanted them to brown a bit more, so I left them in for another 2 minutes). I followed the instructions as noted in the recipe for baking the bread. They smell delicious and tasted even better! THANK YOU for this "keeper"!!! Will definitely be making it again!!!
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Chocolate Pecan Pumpkin Bread

Reviewed: Nov. 28, 2010
Delicious bread...very moist and flavorful. My friend claims it to be the best pumpkin bread she's ever had in her life! (This is saying quite a bit since her recipe was always at the top of the list!_) Bake time was 75 minutes for my oven.
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Sugar Cookie Icing

Reviewed: Jan. 22, 2012
This was EXACTLY the kind of icing for which I had been searching!! I was very pleased with its flavor and it was very easy to color. Thank you, thank you, thank you!!!!
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Buttermilk Pancakes I

Reviewed: Mar. 24, 2013
I made these pancakes for breakfast this morning - after discovering I only had 1 egg and the exact amount of buttermilk needed in this recipe. (Perhaps fate was involved!) I was a bit skeptical about mixing all the ingredients in the blender, as most recipes indicate that one should mix until slightly lumpy. (Over-mixing typically results in a tough pancake.) However, this recipe, followed precisely as written, produced the BEST, LIGHTEST, and MOST-DELICIOUS pancakes I have ever made! Slightly sweet, fluffy and delicate...these pancakes were EXACTLY what I've always been searching for in a pancake recipe. I'm a Family and Consumer Sciences Teacher - think Home Economics meets 21st Century. I've made many, many, many pancakes through the years and been in charge of thousands of students as they've done the same. This recipe is now at the top of my list!!! Thank you for sharing this...it will be THE pancake recipe in my home from now on!!!
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