Mr.Ming Recipe Reviews (Pg. 1) - Allrecipes.com (16403854)

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Sage Pork Chops

Reviewed: Mar. 9, 2011
Very good. Added some basil and thyme. A little 21 seasoning spice and walaaa! Will make again.
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3 users found this review helpful

Bacon Scalloped Potatoes

Reviewed: Mar. 9, 2011
DELICIOUS! Added 1c cheddar cheese and during the last 10 min of baking i sprinkled the top with frenchs onions. Next time a little more salt and maybe a little garlic powder. Enough for 3 people will make again
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1 user found this review helpful

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Mar. 7, 2011
Instead of the port wine sauce I made an apricot glaze to bake on top also reserving a little for post cooking sauce. I stuffed the pork roast with stuffing and diced up dried fruits. Wonderful taste! LOVE THUS RECIPE!
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8 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Mar. 7, 2011
Tasty, but a few changes made it better. I made slits into my chicken breast and added a mixture of diced up dried apricots, cranberries, and raisins. Same spices but reduced the maple syrup to 1/4 cup. When I removed the chicken from the pan I added 1 tbs flour dissolved in some water into the dripping. Brought to a quick boil and let cool. Formed a wonderful glaze sauce! Watch cook time to prevent dryness. I only fried 3 min each side.
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4 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 4, 2011
Great recipe! DELICIOUS! I substituted the rosemary for 3 tsp of Italian grinder seasoning. I also eliminated the salt r/t the other reviews. Will be making this again!!!!
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1 user found this review helpful

Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: Jan. 3, 2011
i did not think the flavor was there. very bland. i would not make this recipe again.
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5 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Dec. 12, 2010
not too high on the flavor scale. added some frozen peas, chopped celery, and garlic (2 cloves). i've tried stews in the past that had some tomato product in it, which gave it a little more kick.
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2 users found this review helpful

Stuffed Green Peppers I

Reviewed: Dec. 9, 2010
Didnt care for tomato soup on top. Marinara next time. Not the traditional pepper im used to but worth a shot. I dont know if ill be making this one again.
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0 users found this review helpful

 
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