Mr.Ming Profile - (16403854)

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Recipe Reviews 7 reviews
Sage Pork Chops
Very good. Added some basil and thyme. A little 21 seasoning spice and walaaa! Will make again.

3 users found this review helpful
Reviewed On: Mar. 9, 2011
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
Instead of the port wine sauce I made an apricot glaze to bake on top also reserving a little for post cooking sauce. I stuffed the pork roast with stuffing and diced up dried fruits. Wonderful taste! LOVE THUS RECIPE!

7 users found this review helpful
Reviewed On: Mar. 7, 2011
Rosemary Chicken with Orange-Maple Glaze
Tasty, but a few changes made it better. I made slits into my chicken breast and added a mixture of diced up dried apricots, cranberries, and raisins. Same spices but reduced the maple syrup to 1/4 cup. When I removed the chicken from the pan I added 1 tbs flour dissolved in some water into the dripping. Brought to a quick boil and let cool. Formed a wonderful glaze sauce! Watch cook time to prevent dryness. I only fried 3 min each side.

4 users found this review helpful
Reviewed On: Mar. 7, 2011

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