visseric Recipe Reviews (Pg. 1) - Allrecipes.com (16403619)

cook's profile

visseric

Reviews

Photos

Menus

 
View All Reviews Learn more

Garlic Herb Grilled Pork Tenderloin

Reviewed: Nov. 10, 2011
Please note this recipe, if done on med-hi heat, should be cooked with indirect heat on the grill. Cooking this with direct heat will over cook the outside and under cook the inside as some have stated. I would actually suggest indirect cooking under med-low (275-350) for as long as it takes to get to 150 degrees, then take off grill and let sit for 10-15 minutes. It will continue up to 160 degrees (safe temp for pork) as it sits. Any hotter than that and tenderloin will be dry. Oh yea, I also added a little paprika for a little kick and cut the garlic almost in half. Turned out GREAT!!
Was this review helpful? [ YES ]
7 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 9, 2010
Just stick to the recipe, you can't go wrong! My wife and I have been giving this out to our neighbors as Christmas gifts and it's amazing how often they're coming by these days, offering to "walk our dog". Our little French Bulldog is definitely getting her exercise...
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States