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Garlic Herb Grilled Pork Tenderloin

Reviewed: Nov. 10, 2011
Please note this recipe, if done on med-hi heat, should be cooked with indirect heat on the grill. Cooking this with direct heat will over cook the outside and under cook the inside as some have stated. I would actually suggest indirect cooking under med-low (275-350) for as long as it takes to get to 150 degrees, then take off grill and let sit for 10-15 minutes. It will continue up to 160 degrees (safe temp for pork) as it sits. Any hotter than that and tenderloin will be dry. Oh yea, I also added a little paprika for a little kick and cut the garlic almost in half. Turned out GREAT!!
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 9, 2010
Just stick to the recipe, you can't go wrong! My wife and I have been giving this out to our neighbors as Christmas gifts and it's amazing how often they're coming by these days, offering to "walk our dog". Our little French Bulldog is definitely getting her exercise...
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