yellowlab Recipe Reviews (Pg. 1) - (1640359)

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Fried Cauliflower

Reviewed: Mar. 28, 2003
this was pretty bland so I put some parmesan cheese into the breading and also some garlic powder and onion powder....not bad after it was doctored up.... ;-)
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9 users found this review helpful

Garlic Parmesan Monkey Bread

Reviewed: Nov. 20, 2002
I'm like all the others...ADD MORE GARLIC... I make dough in my bread machine. Also add more mixture to dip it in. I also used more parmesan cheese. This was really good, so I suggest you make it.I will be making this recipe often. Bonnie
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44 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Aug. 6, 2002
This recipe was superb!!!It's the best banana cake I ever ate.So delicious with cream cheese frosting....The only thing I done different was add more walnuts to the can never have enough walnuts in a recipe like this one!!! This recipe done just fine in a 9x13 pan.Just bakes a little longer.. This cake had great depth. Bonnie Freeport, Pa.
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2 users found this review helpful

Cassie's Zucchini Brownies

Reviewed: Jul. 16, 2002
These brownies were super..I added twice as much zucchini since I have an abundant supply.I also added an extra one half cup of walnuts to it.You can never have enough walnuts in brownies!!! I also put buttercream icing on them and it was excellent...These were very moist. For those of you who said they turned out like cake must have used a regular cake pan....This was so easy too., and didn't take long to make....thanx for the recipe, Cassie !
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44 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Jul. 11, 2002
This recipe was really good.I used provolone cheese. My husband really liked it too.I had a lot of breading left over so I froze it to use for another day. I use all of my breading over again instead of throwing it away...saves a lot of money....but freeze it right away.... Had a lot of leftovers for another day.. B.S. from PA.
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1 user found this review helpful

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