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Di's Delicious Deluxe Deviled Eggs

Reviewed: Dec. 18, 2014
These deviled eggs were good but very bland. I like my deviled eggs spicy so next time I'll add some dry mustard to spice them up like I use in my regular recipe. The veggies are an interesting touch!
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Buffy's Refried Beans

Reviewed: Oct. 18, 2013
I think this is the first recipe I have rated on this website. I just loved these beans, just as the recipe is written. Use the lard and don't try dressing it up with all sorts of spices and such. They are like what you'll find in a restaurant, simple and good!
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Steph's Tuna Casserole

Reviewed: Sep. 17, 2013
I really liked this recipe but only after I made some changes to the ingredient amounts. I cut the macaroni down to 8 oz. (2 cups) and made it with small elbow macaroni. I increased the shredded cheese to about 3 cups and increased the tuna to 12 oz. I also decreased the bread crumbs to 1/4 cup. You could add some salt but I just salted it when served. I left the remaining ingredients as is as well as the cooking time and while it doesn't specify, I baked it uncovered. It would serve about 3 people. If I want to make more then I'll just take the changes and those unchanged and double it. It came out nice and creamy, flavorful and perfect! When I made it with the original measurements it was very dry and not very flavorful, hence the 3 stars. But with the changes, it's 5 stars!
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