If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
I am a photographer and obsessive baker based out of Bayfield, WI.
Easy to Remember Pie Crust
I love this crust! I have done it a few times and have done two things - 1) lessened the water by just a bit and 2) chilled the shortening in the refrigerator for an hour before hand.
3 users found this review helpful
Nov. 28, 2010