pemmbroke Recipe Reviews (Pg. 1) - (16402402)

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California Chicken

Reviewed: Apr. 26, 2012
This was very good a keeper. Used the lime, olive oil and ciilatro marinade as someone else suggested I let it marinade about 4 hours but could have done it longer maybe overnight and all day. cooked it on the grill for 35 minutes and topped it with cilantro, tomato then 2 slices of cheese. Then after taking off the grill right before eating added black olives and avacado
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Honey, Mustard, and Yogurt Salad Dressing

Reviewed: Jan. 25, 2012
Very good and easy to make. I am trying to start eating more salads made it easier to eat a salad. I let it sit an hour and a half before eating I am sure it will have more flavor tomorrow.
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2 users found this review helpful

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