pemmbroke Profile - (16402402)

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Member Since: Nov. 2010
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Recipe Reviews 2 reviews
California Chicken
This was very good a keeper. Used the lime, olive oil and ciilatro marinade as someone else suggested I let it marinade about 4 hours but could have done it longer maybe overnight and all day. cooked it on the grill for 35 minutes and topped it with cilantro, tomato then 2 slices of cheese. Then after taking off the grill right before eating added black olives and avacado

3 users found this review helpful
Reviewed On: Apr. 26, 2012
Honey, Mustard, and Yogurt Salad Dressing
Very good and easy to make. I am trying to start eating more salads made it easier to eat a salad. I let it sit an hour and a half before eating I am sure it will have more flavor tomorrow.

2 users found this review helpful
Reviewed On: Jan. 25, 2012

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