|
Pecan Pie Muffins
I have made these twice...once using 2/3 cup butter and once using 1/2 cup butter which most recipes say. They are awesome and 1/2 c. butter is just fine. On the second batch, I experimented and added 1/4 flour and 1/4 quick oats. I liked the ones with the oats better. You have to have something that make these a little healthy, lol. I made 12 muffins and only cooked them for 16 minutes.
4 users found this review helpful
|
Reviewed On:
Aug. 4, 2011
|