TAWANNAM Recipe Reviews (Pg. 1) - Allrecipes.com (1640182)

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Yummy Lasagna

Reviewed: Aug. 17, 2014
While I did make a few adjustments, this was a great recipe! I used a few of the suggestions like double sauce and mozzarella cheese, adding chopped onion to my ground beef (1.35lbs) and simmering in most of the sauce for about 45 minutes (reserved a bit without meat for the bottom of the pan and final layer). I also needed more noodles as the disposable, aluminum 9x13 pan used for the pot luck held three layers of four noodles. I held back a little on the amount of pepperoni, but love the kick it gives! The sauce I used was sweet tomato basil so it worked perfectly for my absence of dried basil.
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Banana Banana Bread

Reviewed: Feb. 2, 2014
My son loved it! I used five overly ripe bananas plus a sixth just-ripe banana to get to 2 1/3 cups, and cooked for about 75-77 minutes. The bread turned out moist inside with a nice outer crust and great banana flavor! I was certain not to over stir the dough which was key to the consistency. Oh...I did add 1/4 tsp each nutmeg and cinnamon, and my brown sugar was dark, but the recipe as is worked just fine. Definitely a keeper!
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Eggplant Parmesan For the Slow Cooker

Reviewed: Sep. 8, 2013
This was a huge hit! Made it exactly as written, but I really only needed three eggplant for my cooker. On low for 4-5 hours was perfect. I will try it without frying as someone else did, but loved the finished product!
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Cottage Meatloaf

Reviewed: Oct. 2, 2011
This will be my staple recipe for meatloaf! I love the glaze and only made a few changes to the recipe...I didn't use the foil because I used Corningware; altered the 1/2 cup ketchup to ketchup/57 Sauce; added a little garlic powder (forgot I had a fresh one on hand), Mrs. Dash and red pepper flakes. I also used 1/2 Ritz crackers and 1/2 Italian bread crumbs and tomato cocktail instead of juice, and baked for an hour instead of 45 mins. Love it!!
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Sep. 30, 2011
This was the hit of a party one evening!! I used beef instead of turkey; omitted the allspice and vegetable oil; and added another teaspoon of the red pepper flakes, a few dashes of hot sauce and seasoning. I don't know if it would have had the kick we like without the extra heat, but it was great!
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1 user found this review helpful

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