TAWANNAM Profile - Allrecipes.com (1640182)

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Member Since: Feb. 2002
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Recipe Reviews 5 reviews
Yummy Lasagna
While I did make a few adjustments, this was a great recipe! I used a few of the suggestions like double sauce and mozzarella cheese, adding chopped onion to my ground beef (1.35lbs) and simmering in most of the sauce for about 45 minutes (reserved a bit without meat for the bottom of the pan and final layer). I also needed more noodles as the disposable, aluminum 9x13 pan used for the pot luck held three layers of four noodles. I held back a little on the amount of pepperoni, but love the kick it gives! The sauce I used was sweet tomato basil so it worked perfectly for my absence of dried basil.

1 user found this review helpful
Reviewed On: Aug. 17, 2014
Banana Banana Bread
My son loved it! I used five overly ripe bananas plus a sixth just-ripe banana to get to 2 1/3 cups, and cooked for about 75-77 minutes. The bread turned out moist inside with a nice outer crust and great banana flavor! I was certain not to over stir the dough which was key to the consistency. Oh...I did add 1/4 tsp each nutmeg and cinnamon, and my brown sugar was dark, but the recipe as is worked just fine. Definitely a keeper!

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Eggplant Parmesan For the Slow Cooker
This was a huge hit! Made it exactly as written, but I really only needed three eggplant for my cooker. On low for 4-5 hours was perfect. I will try it without frying as someone else did, but loved the finished product!

1 user found this review helpful
Reviewed On: Sep. 8, 2013

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