Sadi Recipe Reviews (Pg. 1) - (16401655)

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Chili I

Reviewed: Sep. 14, 2011
Very bold, very hearty flavors. Rich but not too much. I did cut back on the chili powder and cayenne a little only because we do not like a ton of spice, and its still got enough of a bite for us. Its just half way into its simmer and I love what I've "taste tested" so far. Will absolutely be saving this one to the recipe box.
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Tomato Soup

Reviewed: Feb. 22, 2011
One addition just to cut the strong tomato tartness was a bit of sugar or brown sugar. Just a little at a time to your liking will mellow the tartness. I would recommend running the sauteed veggies through a processor also just to keep the pieces very small. Overall very nice recipe.
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1 user found this review helpful

Baked Spaghetti

Reviewed: Dec. 15, 2010
Only gave it four stars due to some changes I made based on the other feedback that are absolutely crucial. I like garlic in my spaghetti so I sauteed with the onions. Excellent suggestions on the ricotta cheese!! Absolutely needed to double the sauce. If you've made spaghetti before add a little of the normal seasoning that you would in your recipe, it needs it. I also tried this with ground turkey for a little healthier version and was just as good. This recipe isn't a bad starter but you will absolutely want to tweek a bit.
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