delicious_ninja Profile - Allrecipes.com (16401588)

cook's profile

delicious_ninja


delicious_ninja
 
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Chicken Pot Pie VIII
Great recipe! I've made it a few times and it's been a hit each time! I am, however, guilty of making changes. I use refrigerated pie crust (I find it tastes just fine and such a time saver!). I saute the onion with the mushrooms, I add a few cloves of garlic and a sprinkle of dried thyme. After the chicken broth/flour/butter come to a boil I add a 1/2 cup of heavy cream (at room temp), makes it extra creamy and rich! I also par boil the potatoes and carrots and add frozen peas. When I am short on time I buy a roasted chicken from the grocery store and shred the meat to use in the pie, the chicken is so flavorful and juicy! I make individual servings and only put crust over the tops b/c my dishes are a bit shallow and a double crust would be to much for me and my family.

4 users found this review helpful
Reviewed On: Feb. 20, 2012
Classic Fried Rice
Great base recipe!! I made a few changes when I made a double batch of this for company. After cooking the bacon I removed it from the pan and drained all but about a tablespoon of the grease. I added a about 3 tablespoons of diced shallot along with 4 chopped green onions. I used 3 eggs, but next time would use 4 (for a double recipe, 2 for a single). I mixed the garlic in the low sodium soy sauce along with a teaspoon of seasoned salt. Everyone loved it and we will definitely be making it again!

1 user found this review helpful
Reviewed On: Jan. 30, 2012
Lori's Famous Crab Cakes
I made these for guests this weekend, although I mad smaller ones so we could have them as an appetizer. The flavor and texture of the cakes was very nice. I did however choose to bread them differently (due to lack of freezer space to allow them to "set up" as other reviews suggested, I figured a little thicker breading would keep them together, I was right!). I made small cakes, lightly coated them in flour, dipped them into beaten egg and then coasted with dry (Italian seasoned) bread crumbs, them I fried in oil. Served them up with a little bit of tartar sauce (forgot the mango salsa at the store!!!). Great reviews from my guests, even a request for the recipe! I will definitely make them again :-)

2 users found this review helpful
Reviewed On: Jan. 24, 2012
 
ADVERTISEMENT

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States