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Royal Icing II

Reviewed: Dec. 9, 2010
I bake gingerbread "students" for my daughter's school every Christmas with each childs name on them. This is the first year I have had a hassle free time of it thanks to this recipe! I've made royal icing every year with egg whites and the consistency is anything but consistent. I love using the meringue powder instead and how easy it is to make this recipe. This icing flows onto the cookies smoothly and dries quickly. No more egg whites for me!
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