Sarah Hutson Recipe Reviews (Pg. 1) - Allrecipes.com (16400555)

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No-Fry Spicy Potato Skins

Reviewed: Jun. 8, 2011
THESE WERE DELICIOUS! I tweeked the recipe by a few things... First I used 8 medium red potatoes instead of russet (health reasons), they were a little harder to manage because of the size but were still FANTASTIC. Also, I too sprinkled a LITTLE bit of cheddar on the tops after pulling them out of the oven. I too brushed the oil on instead of dipping the potatoes... I ended up using only half of what the recipe calls for :) My whole family wants these potatoes again!
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