I followed another reviewers instructions and sweated the vegies in the butter, added in the flour to make the roux. Added in the seasonings and liquids. Bring to a boil, lower temp and let cool down. Take off heat and slowly add in cheese. I use the pre-packaged shredded fine stuff and it works just fine if it's cooled down some and you add it in slowly. Being a life-long Wisconsinite, I also added in some beer brats that I cooked and diced and of course served with beer bread. Declared Best Superbowl feast ever!!!
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I followed another reviewers instructions and sweated the vegies in the butter, added in the...