K8 Recipe Reviews (Pg. 1) - Allrecipes.com (16400503)

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Red Velvet Cake

Reviewed: Jun. 18, 2011
One of the best cakes of any kind I've ever had! The frosting is amazing.
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Sourdough Tomato Bread

Reviewed: Apr. 25, 2011
This is going to be my sourdough recipe from now on. This recipe makes bread that can be used not only for toast, but also sandwiches because it will not crumble on you after you slice it. I love it! I did not use any pacaged yeast; I only used the suggested amount of sourdough starter for leavening. It took my dough 11 hours to raise the first time, and about 1.5 hours the second time. The wait was well worth it, though!
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Sourdough Bread I

Reviewed: Apr. 9, 2011
This recipe worked out perfectly! I did not use any salt because I thought I had heard that it kills yeast.
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Tomato Soup

Reviewed: Apr. 9, 2011
This is excellent! I followed the recipe exactly, except I left out 1 cup of water.
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Luscious Eggnog

Reviewed: Nov. 27, 2010
This truly is luscious eggnog! The best way I can describe it is to say that it is like a light and fluffy liquid pudding. It's thick, but not heavy. It's amazing and the best eggnog I've ever had!!! I followed the recipe exactly and it worked out great. I was only concerned when I tried folding in the whipped cream. The whipped cream just floated in the custard and did not want to fold in, so I whisked it in lightly and it turned out great.
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