K8 Profile - Allrecipes.com (16400503)

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Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Middle Eastern, Healthy, Vegetarian
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Recipe Reviews 5 reviews
Red Velvet Cake
One of the best cakes of any kind I've ever had! The frosting is amazing.

2 users found this review helpful
Reviewed On: Jun. 18, 2011
Sourdough Tomato Bread
This is going to be my sourdough recipe from now on. This recipe makes bread that can be used not only for toast, but also sandwiches because it will not crumble on you after you slice it. I love it! I did not use any pacaged yeast; I only used the suggested amount of sourdough starter for leavening. It took my dough 11 hours to raise the first time, and about 1.5 hours the second time. The wait was well worth it, though!

3 users found this review helpful
Reviewed On: Apr. 25, 2011
Sourdough Bread I
This recipe worked out perfectly! I did not use any salt because I thought I had heard that it kills yeast.

2 users found this review helpful
Reviewed On: Apr. 9, 2011

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