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Yellow Pound Cake

Reviewed: Nov. 27, 2010
I don't know what everbody is talking about when they stated that this cake did not turn out too well for them. I made this pound cake for the first time using 14 serving yield and I must say it was a HIT!!! I followed the recipe to the "T" and my cake came out perfect. What I like the most was how moist the cake was, it didn't taste to bland and the the top was perfect. I made this cake for Thanksgiving and it was gone that day. I'm making another tomorrow because it was so good. Thank you so much Carol for this recipe!!!!
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