This was SO good! I wanted the chicken to be well marinated, so I cut it up into one inch pieces, marinated the pieces for about three hours, then skewered them and grilled the skewers. I made the sauce two hours in advance so the flavors would have some time to meld and it was perfect! (Note: I couldn’t find fresh dill so I substituted 1 tsp dried dill in place of the fresh). My husband couldn’t get enough of it! Thanks for the great recipe! Well definitely be making it again.
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This was SO good! I wanted the chicken to be well marinated, so I cut it up into one inch...