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Pumpkin Scones

Reviewed: Nov. 27, 2010
I too made this once and they turned out like hockey pucks. Then I realized it called for self rising flour. (To make self rising flour, use 1 cup flour, 1/2 tsp salt and 1 1/2 tsp baking powder.) I also replaced 2 tbsp of the sugar with brown sugar, and added an extra 1 1 3/4 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp cloves, 1/4 cup dry oatmeal, and 1 cup chopped walnuts. I used an egg yolk and 1 Tbsp milk as a wash on the scones before baking and sprinkles them with cinnamon sugar. I baked them at 375º for 25-30 minutes.
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