Great, fluffy wheat bread similar to white bread in texture. This is sweeter (I would call it "honey wheat"), so if you don't want a sweeter bread, I wouldn't recommend it. I halved the recipe and made one loaf. I used all wheat bread (wheat pastry bread), so I added gluten (4 tsp), since white flour contains gluten which helps bread rise, and yeast does not usually contain gluten on its own. I also used a bread machine for some of the work. The first "mixing" I did in the bread machine bowl by hand, after it rose for the half hour, I turned my bread maker on to "dough" to let it kneed and rise. I then took it out, put it in a greased pan, let it rise again, and baked it. Made an easy recipe even easier (and less messy). Next time, I will try using half stone ground wheat (more texture) and maybe adding some seeds or oats for even more texture.
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Great, fluffy wheat bread similar to white bread in texture. This is sweeter (I would call it...