Muddskipper Profile - (16399384)

cook's profile


Home Town: Raleigh, North Carolina, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 6 reviews
Vegan Red Lentil Soup
Fantastic recipe!! I couldn't find fenugreek seeds, so I did a little research and used yellow mustard seed instead. What a WONDERFUL medley of flavors! I made this recipe exactly as-is (with exception of the seeds) and it's really perfect. A big hit with the family- so it's definitely a keeper. Thanks for sharing.

3 users found this review helpful
Reviewed On: Nov. 6, 2012
Cornbread Muffins I
I used canned corn (creamed-style), because it was all I had on hand and the muffins came out very moist and delicious, with the perfect amount of sweetness. They were slightly more dense than normal, but were so good it didn't matter. They were a hit!

1 user found this review helpful
Reviewed On: Jan. 20, 2012
The Best Vegetarian Chili in the World
I made this recipe as-is (but drained and rinsed all beans and drained the corn), and I must say that this recipe is the perfect vegetarian chili recipe! It's super fast to prepare and yields quite a bit of chili! I'm enjoying it right now, just after cooking, but I'm sure it will be even better tomorrow. This recipe is a keeper!

3 users found this review helpful
Reviewed On: Nov. 30, 2011
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Cooking Level: Expert
About me: My mother decided early on that her sons would… MORE

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