We really liked this recipe. It is a very good, basic recipe that you can trust. I did find it to be just a little bland, so I kicked it up myself just a tad to make it more flavorful. The changes I made were to double the sauce, add about 8 eggs, diced, cut back on the sugar some (I don't care for things to be too sweet.) I also don't like a lot of crunchy things in my mac salads so I cut the onion back to about 1/4 cup. To make up the difference for flavor, I used a generous sprinkling of onion powder as well as about 1/2 tsp. of celery seed. Also, used more mustard than it calls for. It sounds like a lot of changes, but they were very minor. I would just sprinkle until i liked what it tasted like. I will def. make this again. Also, we had some left over cooked shrimp, and it was very refreshing to eat as a main dish salad.
Was this review helpful?
1 user found this review helpful
We really liked this recipe. It is a very good, basic recipe that you can trust. I did find...