brsharky Recipe Reviews (Pg. 1) - Allrecipes.com (16398679)

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brsharky

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Cajun Corn and Crab Bisque

Reviewed: May 22, 2015
A delicious, filling chowder that everyone loved!
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Bacon Cheese Treats

Reviewed: May 17, 2015
Loved the cream cheese and onion flavor. I preferred less bacon, instead using spinach and a little cheddar. Just my personal tastes, my husband loved the bacon. Great base recipe for baked crescent roll pinwheels!
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Cream Corn Like No Other

Reviewed: May 13, 2015
Delicious! Everyone loved this dish, including the picky kids. Can easily add extras for a variation, but it was fantastic as-is!
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Brown Sugar Meatloaf

Reviewed: May 13, 2015
The kids loved this and even ate a second serving. I did follow the advice of others and spread the glaze over the top of the meat vs. under. It came out great. Quick and easy to prep, so it was a good choice for an evening after work. Simple and yummy!
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Herb Roasted Pork

Reviewed: May 13, 2015
Basic rub with a yummy glaze. I would reduce the baking time though, unless you want your meat to be dried out. Rule of thumb is 20 min/lb, give or take. 3 hours was too long. I pulled it out much earlier and it was still over cooked, in my opinion.
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Ultimate Party Meatballs

Reviewed: Apr. 12, 2011
Simple and delicious! I have served these as an appetizer and taken them to potlucks. They are always a huge hit. They are great when you don't have the time for extensive prep-work. Everybody always wants the recipe and they're always shocked when I tell them how easy it is!
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Yummy Sweet Potato Casserole

Reviewed: Apr. 12, 2011
This sweet potato casserole was really yummy. I made it as a side dish for Thanksgiving and everyone ate it up.
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French Toast I

Reviewed: Sep. 13, 2010
A great basic recipe for a breakfast classic!
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Orange Gelatin Salad

Reviewed: Sep. 13, 2010
I have made this several times and it is always a hit. It is simple and delicious. Different fruits can be added and the flavor of gelatin can also be changed easily for variation. I often don't even add the pineapple and just stick to the orange. Either way, it is always delicious!
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