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Homemade Bagels

Reviewed: Mar. 18, 2012
Great recipe, but I made the following changes: I scaled the servings up to 18, and formed 12 125g beagles from the batch. I also increased the salt by an additional 1/2 otherwise they come out a little bland. You will want to stretch out the bagels during forming to almost look like giant onion rings, or they holes will close when cooking.
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Classic Peanut Butter Cookies

Reviewed: Mar. 2, 2012
Excellent recipe. I also increased the PB and the flour for a tighter cookie. I only had creamy on hand and I think the cookies Lacked texture without the nuts from the chunky. My bad, but they were still great.
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Navy Bean Soup I

Reviewed: Feb. 28, 2012
Absolutely fantastic soup. I doubled the recipe and it came out great. One suggestion: to cut down on cooking time soak the beans for about an hour before using.
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Stuffed Chicken Breasts with Asparagus and Parmesan Rice

Reviewed: Sep. 23, 2012
Fantastic recipe. My wife could not stop smiling? I would make one change, instead of canned tomatoes I would recommend using fire roasted tomatoes. It only takes about an hour to fire roast them yourself (which you can do while you are prepping the other food), and the flavor is so much more distinct.
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