Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (16398220)

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Jennifer

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Bourbon Whipped Cream

Reviewed: Dec. 11, 2010
I made this to top old fashioned gingerbread. This was the biggest hit of the night, I felt bad that no one want to eat any of the other desserts - thank you!
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9 users found this review helpful

Three-Minute Prep Baked Crispy Cranberry Chicken

Reviewed: Oct. 19, 2010
I made a few modifications: let the chicken marinate in the cranberry sauce overnight, left the breast whole and placed the chicken/cranberry sauce in a baking dish covered in a light layer of breadcrumbs to bake. Took around 45 minutes in the oven @ 375 - still came out very tender and very yummy. Thank you for the idea!
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17 users found this review helpful

Maple Glazed Walnuts

Reviewed: Oct. 7, 2010
such an easy yummy snack - they were great while still warm but were even better after sitting in the fridge for two days
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2 users found this review helpful

Broccoli Rabe with Portobello Mushroom

Reviewed: Oct. 7, 2010
I modified this recipie to make it a pasta sauce instead of just a side dish - I doubled the amount of mushrooms and added 3/4 cup of chicken broth and mixed in (when finsihed) with a pound of penne. I worked great as the main dish on night 1 and a great pasta side on night 2.
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16 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Oct. 4, 2010
I actually used this recipie in a pinch for a quick dinner, substituting the suggested cut of meat for a pound of rare roast beef from the deli counter. The marinade is much preferred over my husbands choice of gravy from the can.
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1 user found this review helpful

Roasted Beet Wedges

Reviewed: Oct. 4, 2010
Very easy to make and turned out exactly as expected. I added golden beets to my reds to add come color to my plate - And as an avid avoider of all things beet, I even got my husband to try them!
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1 user found this review helpful

Carol's Chicken Chili

Reviewed: Sep. 22, 2010
made a couple of modifications - 1st: 4 fresh green chili peppers instead of canned to add more kick; 2nd: let onions, peppers, spices, broth & chicken cook during the day 10 hrs on low in a crock pot minus the beans to help meld everything together; 3rd: doubled the spices as suggested by others; 4th added two containers of chopped white mushrooms to aid the texture of the chicken and make it meatier... fantastic on day one and even better on day two
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10 users found this review helpful

 
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