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Easy Vegetable Soup II

Reviewed: Nov. 23, 2010
I made this yesterday and it was really good. I did tweek it up a little in order to use up a bunch of different frozen vegetable that we had. I made a double batch. I cut up my own stew beef from a boneless chuck roast. I cooked the meat in 2 qts. beef broth and 2 qts. water. I also added cabbage and a sprinkle of red pepper flakes for a little kick. My husband did not have to add extra salt to it which was a treat.
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