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2-Step Skillet Chicken Broccoli Divan

Reviewed: Jan. 14, 2013
I sauteed the chicken (I used 3 large chicken breasts) in some olive oil and added rosemary, garlic powder, minced onion, seasoned salt, and parsley to the chicken while it was cooking. I used cream of celery soup and about 1/4 cup of skim milk. I used fresh broccoli and frozen peas, and added shredded cheese the last 5 minutes. Served over white rice. It was absolutely delicious with the changes I made. My 1 year old couldn't get enough and my picky husband loved it!
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Roll-Out Cookies

Reviewed: Dec. 17, 2011
This recipe makes a great tasting cookie. It's quick and easy! Just make sure to keep flouring the rolling surface and the dough itself. I did not use this particular glaze recipe, I made my own frosting/icing.
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Soft Sugar Cookies IV

Reviewed: Dec. 7, 2010
DELICIOUS! I followed the recipe exactly; super easy and the cookies turned out fantastic! I ended up baking them for about 13 minutes and they're soft and chewy on the inside, with a little bit of easy crunch on the outside. Perfect! I rolled them in red/green sugar for Christmas! I also wanted to see how the dough rolled out, and it was great! I cut out a few shapes and those came out great too! Great recipe; will be using this AGAIN!
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