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Oatmeal Crispies II

Reviewed: Nov. 10, 2010
I love crispy cookies and these were awesome! I used raw cane sugar instead of white, but everything else was by the recipe and they were melt-in-your-mouth good! One caution, if your oven cooks a little hot or you are in a higher altitude watch them carefully to avoid burning. I had to take mine out at around 8 minutes. I will DEFINITELY be making these again!
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