eclairical Profile - (16397667)

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Recipe Reviews 5 reviews
Watermelon Preserves
My watermelon stayed in chunks that are pretty solid and don't spread like preserves should. I'd suggest finely dicing or pureeing before cooking. I used two lemons and the whole recipe got quite bitter from the rinds - next time I will only use lemon juice and zest. Otherwise, the jam set pretty well after two hours on a low-ish boil. Other reviews say to boil only 1 hour but mine was still soupy liquid at that point. Overall, I'm glad it worked, but I'm not exactly looking forward to eating all this chunky, bitter preserve.

0 users found this review helpful
Reviewed On: Jun. 7, 2015
Excellent muesli, and really flexible what what you can add to it. I also add a 1/2 cup of chopped almonds and use dried cranberries and golden raisins instead of the regular raisins. I tried making it without sugar, but the hubby was much happier with the sugar.

4 users found this review helpful
Reviewed On: May 8, 2012
Easy Baked Tilapia
I threw this together with some lightly sauteed brussels sprouts and mushrooms instead of frozen veggies. Popped it in the oven and surfed the web while it baked. When I served it, my husband crowed "How fancy!" (we're poor newlyweds), and it was really delicious.

3 users found this review helpful
Reviewed On: Dec. 12, 2011

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