Hobbes Profile - Allrecipes.com (16397459)

cook's profile

Hobbes


Hobbes
 
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Spicy Peach Chutney
If it looks like soup or a sauce, don't panic! CHEAT! ;) You can still save your time and money you invested. Just add some gelatin and/or pectin. You can find it in any large grocery store in the baking isle and it only costs a couple of dollars. One box should do it. It will vary depending on how long you have cooked down the chutney. I wished I didn't leave mine on the stove simmering while I went to the store. I would have liked it more fresh than dark brown Also, I would slice the peaches a good centimeter in thickness and cut the segment in half. Because when you cook down the chutney, you want some peach substance left over. Once you have added the pectin, you won't notice the set until you have cooled the chutney down. Anyways, it may not be te conventional way, and I'm not too sure it changed how the original recipe's was suppose to taste, but it shouldn't have and worked and tasted great! I just gave it a stir after I cooled it down in the fridge and I got nice thick chutney suitable for Indian Royalty. If you're looking for something a bit different then this is the one. There is no doubt that when you serve this to your guests, that it's homemade, cause you can't buy something like this in the store. But make sure you have fun with the recipe and play with it..make it your own, if you love onions, add more onions. That's the fun of cooking, and if you're like me, it's never the same the next time around.

20 users found this review helpful
Reviewed On: Sep. 12, 2010
 
ADVERTISEMENT

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States