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Sweet Green Bean Bundles

Reviewed: Oct. 7, 2010
These were an excellent addition to a pork roast dinner I prepared a while back. They were surprisingly easy to prepare; I worried that they would fall apart in the oven, but they held together beautifully. They only got four stars instead of five because with all the fat and sugar, they really don't count as a vegetable anymore. But I'm sure they'd make a great appetizer!
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Chocolate Covered Cherry Cookies II

Reviewed: Oct. 7, 2010
These are absolutely delicious! I'm just starting to get the swing of baking, and I was pleasantly shocked to realize how easy it was to make my cookies look just as pretty as the ones in the picture. I took the advice of a couple of other reviewers: I added an extra egg to make them chewy, I drizzled the topping before and after baking, and I froze the majority of my batch. I also added cherry juice to the batter itself, and countered it by adding about a fourth of a cup of extra flour. The dough was still a bit too sticky, so I stuck it in the fridge for about 15 minutes, and that made the balls super easy to make. Also, after I made the topping I put it into a ziploc bag and cut the tiniest hole in one corner, then chilled it while the cookies were baking. Then, after the cookies cooled, all I had to do was pipe the cold frosting on, and voila! A beautiful, flavorful, chewy cookie. My boyfriend and neighbors loved them. Thank you Jamie for a magical recipe!
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