MattyHam Profile - Allrecipes.com (16396516)

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MattyHam


MattyHam
 
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Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Fishing, Hunting
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Recipe Reviews 5 reviews
My Best Clam Chowder
It was good, although I made a few changes. I ended up putting 30 oz of clams. The 20 oz just didn't seem like enough. I only used 1/3 C of flower...and it was still too much. 3/4 C seems like a nightmare. Also, diced and rendered some bacon, and used some of the drippings for my roux...and used bacon bits for garnish, along with some green onion.

3 users found this review helpful
Reviewed On: Feb. 10, 2012
Carrot Cake III
Amazing! My wife and I made this for thanksgiving dinner with the family, and it turned out great! Recipe made two 9" rounds. I made a couple other test batches and tried using less oil and supplementing it with apple sauce...worked pretty well, but not quite the same moistness. We made this again last night for some friends, but used sweet potato in stead of carrot...worked like a charm! The only thing I did change on purpose was the frosting. We needed a little extra sugar (3/4 C.) to make the frosting a little more firm.

3 users found this review helpful
Reviewed On: Nov. 29, 2011
Pan-Seared Scallops with Pepper and Onions in Anchovy Oil
Awesome...anchovy really brings this together. I made this a while ago and my wife and I loved it. She made it for me several weeks later, tho her version was a little salty. I don't think she realized the anchovies were as salty as they were. Bottom line: Salt control is important, but still super tasty!

1 user found this review helpful
Reviewed On: Nov. 29, 2011
 
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