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Venison Gyros

Reviewed: Jan. 8, 2012
This turned out great, I will for sure make it again. I used a backstap and sliced it very thin while it was still half frozen. I served it with lettuce, sauteed onions, a creamy ranch sauce, fine cut cucumbers, and pita bread.
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 14, 2011
This recipe is a good starting point. I added a chipotle hot sauce and jalapeƱos and it turned out awesome.
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6 users found this review helpful

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