waterne Profile - Allrecipes.com (16396248)

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waterne


waterne
 
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Member Since: Sep. 2010
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Recipe Reviews 3 reviews
Venison Fajitas
This simple seasoning is awesome. I used cubed tenderloin so I did not need to cut the meat up, just pulled it apart into bite sized chunks. I presoaked the meat in milk for about 12 hours prior to putting the meat into the bowl with the rub

0 users found this review helpful
Reviewed On: Mar. 1, 2012
Venison Gyros
This turned out great, I will for sure make it again. I used a backstap and sliced it very thin while it was still half frozen. I served it with lettuce, sauteed onions, a creamy ranch sauce, fine cut cucumbers, and pita bread.

3 users found this review helpful
Reviewed On: Jan. 8, 2012
Debdoozie's Blue Ribbon Chili
This recipe is a good starting point. I added a chipotle hot sauce and jalapeƱos and it turned out awesome.

6 users found this review helpful
Reviewed On: Feb. 14, 2011
 
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