JillB Profile - Allrecipes.com (16396047)

JillB


JillB
 
Home Town: Simi Valley, California, USA
Living In: Valencia, California, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Mediterranean, Healthy, Kids
Hobbies: Camping, Boating, Walking, Reading Books, Wine Tasting
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Recipe Reviews 35 reviews
Poached Salmon II
My husband and I really enjoyed this one. I skipped the butter to cut calories and accidentally added basil (wasn't paying attention), but it turned out delicious with all 3 spices. Will make again.

0 users found this review helpful
Reviewed On: Jan. 21, 2015
Southwest Chicken Bake
This was really good. Had to give it only 4 stars because I really screwed up. I had decided on making this dish early in the day, so by 6:30pm when I started to making it I realized I didn't even have all the ingredients. Argh! So, I improvised and even with my screw up it was so good. I had to use red onion (didn't have green) and I cooked it with the chicken. Then I had no black beans, only non-fat refried. I smothered those on the bottom of the casserole, then topped with the chicken. We love corn so I used closer to 1 cup. Then I realized I only had about 2 Tbs salsa. So I substituted 3/4 a can of diced tomatoes with chili, garlic and cilantro and mixed in some more diced green chilis. Stuck that in the oven, covered. Then to top it off I only had Colby Monterey Jack, not Mexican, and served it over brown rice. But it all worked. You know its a great recipe when you can mess up and it still turns out good. I'm keeping this one for sure!

1 user found this review helpful
Reviewed On: Nov. 14, 2014
Slow Cooker Lemon Garlic Chicken II
Really moist chicken. We enjoyed the flavor. I did add more water (1 cup), so that I could make a sauce for the pasta I served along side. Wasn't crazy about having to brown the chicken before placing in the slow cooker. I like to just throw everything in & go. I'm wondering if results would be the same if not similar if I just cooked it all up in the saute pan?? I might try it that way next time. Who needs extra dishes to wash anyway?

1 user found this review helpful
Reviewed On: Aug. 19, 2014
 
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