TinkerbellsWingz Recipe Reviews (Pg. 1) - Allrecipes.com (16395824)

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Mom's Zucchini Bread

Reviewed: Jul. 16, 2012
Followed the recipe minus the walnuts because I ran out. Everyone loved it! It came out nice and moist. Will definitely do this again. Thanks for the advice from someone else about having more rather than less zucchini. I used 4 cups (not packed down) in total.
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Simple White Cake

Reviewed: Oct. 19, 2010
This was super easy and I got reve reviews from some picky eaters. I made the cake in a small glass loaf pan. I added more milk like other reviewers said to do but it messed up the consistancy so I had to add more flour to even it out. It didn't effect the final outcome so I'll just increase the amount of milk and flour a tiny bit to the entire recipe. This would make great cupcakes!
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Restaurant-Style Taco Meat Seasoning

Reviewed: Oct. 6, 2010
To truly get the resturant quality taste put your browned hamburger meat through a food processor for 2-3 minutes. Afterwards place the meat in a seperate bowl and proceed to add your dry ingredients for theseasoning along with water as needed to absorbs the seasoning. Stir well and then re-microwave. I'd also suggest adding 2-3 spoonfls of salsaand 1 teaspoon o red pepper flakes.
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