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Ultimate Shrimp Scampi

Reviewed: Sep. 14, 2010
I thought the lemon was over the top. I agree that it needs to be cut down. It didn't taste like a scampi sauce because the lemon was too overpowering I couldn't taste anything else. It tasted more like a Picatta Sauce. Anyway, loved the avacado in it and I also added grape tomatoes. This really made it interesting and tasty. I wound up cutting the sauce in half and then adding olive oil, some more butter and chicken broth with a little more wine. Finally got it to where my kids would eat it and they actually asked for 2nds. So definitely good base but I did have to tone down the lemon.
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